click on picture for detailed image
Pastry Chef Katie Blackwell-Martin
Has worked at elite facilities including:
The Broadmoor Hotel and Resort (five star/ five diamond),
Charlotte Country Club
Myers Park Country Club
She has 12 years of Baking and Pastry experience, and has
trained with renouned French and German pastry Chef's including C.M.P.C. Jan
Bandula. She graduated in the top 5% of her class from Baltimore International
Culinary College.
Her Awards include 2007 Best Dessert, Youth homes Inc. Competition, Charlotte NC
and 2006 Silver medal, Youth homes Inc. Competition, Charlotte NC
Her specialty is wedding cakes. You may contact her at
kblackwellmartin@mac.com
click on picture for detailed image
Katie can supply all your cake needs from entremets at your rehearsal dinner to groomsman cakes to specialty cakes for the bridal showers and other parties surrounding your wedding.
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Entremets |
Groomsman |
Specialty |
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and she can do cakes for any of your special events
such as this adorable baby for a baby shower...
